Cappuccino Mousse Recipe

Cappuccino Mousse Recipe

Cappuccino Mousse recipe  is very special and easy to make, few ingredients and fresh taste. This Italian-style beverage is already global even very easy to get the ingredients, especially in the famous archipelago complete with all the food and beverage ingredients.

Cappucino Mousse can be served with cookies are light as a Mini Fruit Pie or roasted peanuts.

Well, let's discuss how to make recipes following Mousse cappuccino drinks.
Ingredients:

    100 grams of caster sugar.
    125 cc of liquid milk.
    125 cc instant coffee, melted with hot water.
    150 grams of milk cooking chocolate, melted.
    200 cc whipping cream.
    40 grams of white gelatin, dissolved in 50 cc of hot water
    3 eggs separated white and yolk.

How to Make:

• Beat the egg yolks and sugar until smooth. Add liquid milk.
• Bring to a boil over medium heat. Remove and let warm.
• Add instant coffee, cooking chocolate, gelatin that has been dissolved in hot water and whipping cream,    stirring until well blended.
• Beat the egg whites until stiff, then insert it into the milk mixture, coffee and chocolate, stirring gently until all blended.
• Pour into a glass, chill, ready to be served.

Ornamental according to taste.

Be fresh drink cappuccino mousse that we can enjoy with your beloved family or closest friends.